The Main Ingredient: Marcella
Last week, a post about the bluesman Furry Lewis, included this:
Last week, a post about the bluesman Furry Lewis, included this:
I've learned more from reading Marcella Hazan's cookbooks over the years than I have from any chef other than Jacques…
Simplicity at its finest (and most delicious) from the Goddess Marcella Hazan.
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