Adam Rapoport is the editor-in-chief of Bon Appétit; before that, he was GQ's style editor, and before that he was the editor of the restaurant section at Time Out New York and worked as an editor and writer for the James Beard Foundation's Publications Office. He also happens to be a sports fan, and is here today on the occasion of the Masters (the signature foodstuff of which we've discussed before) to answer your questions about Masters food, sports food, and any other food-related questions you've got. Join the discussion below.
[Update: Well, shoot. Technical problems blew up the first part of the chat, and now Adam's got to leave. Thanks to him for stopping by, and thanks to everyone who participated.]