cooking Page 3 - Sports News, Headlines & Highlights
"Baked Sausage Meat Ring" Is Much Better Than It Sounds (Or Looks)
The Woe of Cooking is an ongoing fiasco where the guy who does the Beer Idiot unearths the weirdest, grossest recipes he can find in The Joy of Cooking, and cooks/eats them. It has been awhile; we missed you. ...
How To Store Your Produce And Minimize Rot
So now you’ve gone grocery shopping, and your kitchen is locked and loaded, at the ready with heaps of fresh fruits and veggies. What good news! But how do you store all this bountiful goodness? How do you keep it from rotting, and leaving you and your good intentions a couple of bucks in the hole? ...
How To Buy Groceries And Not Waste Them
Cooking isn’t everyone’s forte and can feel like more effort than it’s worth when you’re only making meals for yourself. It requires planning, patience, a minimal amount of talent and a whole lot of motivation. Personally, I love to cook. I also think everyone owes it to themselves to at least try t...
How To Make Perlo, The Deep South's Best Take On Chicken And Rice
Here’s the thing about South Carolina: if you drive far enough inland from the ocean, you will run out of fingers on which to count highway billboards threatening you with ultimatums like “Accept Jesus Or Burn In Hell.” Not a whole lot to recommend the place once you get out of earshot of the surf....
How To Cook A Brisket, Which Is Totally Worth The Effort, I Swear
Just once in your life, cook a brisket, over smoky charcoal heat, on the grill. Do it for the solemn pride of having done so, and for the rime of authority it will lend to your future haughty pronouncements on the quality of others’ briskets. Do it because brisket—a massive cut of tough working musc...
<i>Ballers</i> Shows Us How Boring (And Lethal) The NFL Really Is
That the season premiere of Ballers, HBO’s new semi-comedy about life in and around the NFL planetary system, turns out so predictably says something about how joyless those involved with professional football truly believe it to be. The show has the bones of a slogging 60-minute drama cut down to 3...
How To Make Chicken Liver Pâté, You Adventurer, You
Pâté is a fun word to say through your nose. Paaaaah-TAY. You should practice this often, as it will accompany the finished product well as a signal to the swells that you are one of them. ARE you enJOYing your paaaah-TAY....
If You Grill All These Foods On Memorial Day, The Planets Will Align
Cold fusion. Mars colonization. A cure for cancer. Peace on earth. Cute li’l goals, I guess, if you’re looking for a self-esteem boost. ...
Who's Up For Some Weird Grilled Meat And Jefferson Davis Pie?
The Woe of Cooking is an ongoing fiasco where the guy who does the Beer Idiot unearths the weirdest, grossest recipes he can find in The Joy of Cooking. Last week he cooked Quick Fish Loaf; this time he’s settling for red meat and pie. Okay have fun....
How To Grill A Whole Fish, Because It's Just The Best Thing To Do
There are many good reasons for grilling whole fish. The skin and bones keep the flesh moist and flavorful; the skin itself, when cooked well, is life-changingly delicious; whole fish stands up better to grilling heat than a fillet or fish steak will; whole fish usually costs less by weight than the...
How To Roast A Chicken, And Become A Grownup At Last
Roasting a chicken is the last threshold to full coming of age. Before you have done it, you are a fledgling. After, you are an elder....
How To Smoke Salmon: Mystical Alchemy From The Majestic West
Pity the poor East Coast rat racer. Look at him, pouring out of the subway with his sooty, bedraggled kin, lurching through ill-lit corridors, past dripping pipes and glaring widows just missing him with the splash of their chamberpots. There he is, spending $12 on a substandard turkey sub. Here h...
How To Make Mashed Cauliflower, Because It Goddamn Tastes Great
This article originally appeared on October 12, 2013. I'm republishing it today because I went on an insane cauliflower kick this week, and also for the lesser reason that I couldn't find good ingredients for what I wanted to cook. If you're looking for something especially St. Patrick's Day-ish, ...
How To Make Arrabbiata Sauce, The Angriest, Loveliest Sauce Of All
Picture, in your mind, a mundane interaction between any two regular, essentially happy Italian people. One purchasing a packet of chewing gum from the other, for example. Can you picture it? The screaming, the wild gesticulating, the red faces, the flashing whites of crazed eyes and bared teet...
How To Cook Valentine's Day Dinner, Like You Damn Well Should
The first thing to know about cooking for Valentine's Day is that the list of occasion-appropriate food preparations you'll find below was made in consultation with a woman, the only blemish on whose otherwise immaculate record of good taste and judgment is her baffling and indefensible decision to ...
Help! My Apartment Reeks Of Drunken-Cooking-Incident Smoke!
Jolie Kerr is a cleaning expert and advice columnist. She'll be here every week helping to answer your filthiest questions. Are you dirty? Check the Squalor Archive for assistance. Are you still dirty? Email her....
How To Cook A Bunch Of Good Food For The Super Bowl Party
So the Super™ Bowl® is here, and that means some sucker—maybe even you!—will be hosting a Super™ Bowl® party which they will feel weirdly obligated to refer to as a "Big Game" party, because the NFL likes to sue people for liking it. You will have to bring something to this shindig—especially if ...
How To Bake Bay Scallops, And Prove That Size Isn't Everything
Seems like bay scallops get kind of a raw deal, doesn't it? At my local purveyor of seafoods, the big honkin' fist-sized sea scallops get a place of honor in the glass display case, while the bay scallops are stuck over in the freezer across the way, packed by the dozens into grim plastic bags, f...
How To Make Sausage And Peppers: A Guide For The Stir Crazy
This column originally ran on February 16, 2013. However, I've been laid up with strep throat for the past few days, so I'm resurrecting it, both because I haven't been able to cook at all this week, and also because this is what I will cook and eat as soon as I am able to swallow things again....
How To Cook For Yourself Every Day, And Stock Your Kitchen Like A Pro
I love Sundays, but not the way I used to. Time was, it was a day for sleeping in, going to brunch, watching sports, ordering a pizza, dicking around. But here's the new itinerary: Wake up early, go to the farmer's market, buy a boatload of awesome produce (produce being a thing I now consider awe...