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How To Make Arrabbiata Sauce, The Angriest, Loveliest Sauce Of All
Picture, in your mind, a mundane interaction between any two regular, essentially happy Italian people. One purchasing a packet of chewing gum from the other, for example. Can you picture it? The screaming, the wild gesticulating, the red faces, the flashing whites of crazed eyes and bared teet...
How To Make Soft-Boiled Eggs: A Minute To Learn, Two Minutes To Master
The weird thing about soft-boiled eggs is the widespread misconception that they're so much trickier to make than their hard-boiled brethren. Done right, they're really not much trickier at all. Easier than stuffing 1,200 words of padding into an instructional blog post about making them, that's for...
How To Cook Valentine's Day Dinner, Like You Damn Well Should
The first thing to know about cooking for Valentine's Day is that the list of occasion-appropriate food preparations you'll find below was made in consultation with a woman, the only blemish on whose otherwise immaculate record of good taste and judgment is her baffling and indefensible decision to ...
How To Cook Broccoli, On Purpose, And Enjoy It, Which Is Possible
Broccoli is good. No, it is! Good for you, sure, yes, high in fiber and vitamin C and some things called carotenoids that I'm pretty sure were the bad guys in The Fifth Element? But also they are supposed to have antioxidant properties, which means they make you immune to rust....
How To Cook A Bunch Of Good Food For The Super Bowl Party
So the Super™ Bowl® is here, and that means some sucker—maybe even you!—will be hosting a Super™ Bowl® party which they will feel weirdly obligated to refer to as a "Big Game" party, because the NFL likes to sue people for liking it. You will have to bring something to this shindig—especially if ...
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How To Bake Bay Scallops, And Prove That Size Isn't Everything

How To Bake Bay Scallops, And Prove That Size Isn't Everything

Wed Sep 28 2016
How To Make Sausage And Peppers: A Guide For The Stir Crazy

How To Make Sausage And Peppers: A Guide For The Stir Crazy

Wed Sep 28 2016
How To Roast Butternut Squash, Which Is Phallic And Fantastic

How To Roast Butternut Squash, Which Is Phallic And Fantastic

Wed Sep 28 2016
How To Cook Lobster Tails, If You Don't Have A Butler To Do It For You

How To Cook Lobster Tails, If You Don't Have A Butler To Do It For You

Wed Sep 28 2016
How To Make Eggnog, The Festive Holiday Booze-Shake

How To Make Eggnog, The Festive Holiday Booze-Shake

Wed Sep 28 2016
How To Sear Some White Fish, Now That You "Care" About Your "Health"

How To Sear Some White Fish, Now That You "Care" About Your "Health"

Wed Sep 28 2016
How To Eat Your Thanksgiving Leftovers: Three Good-Ass Techniques

How To Eat Your Thanksgiving Leftovers: Three Good-Ass Techniques

Wed Sep 28 2016
How To Eat Thanksgiving Dinner: A Strategy Guide

How To Eat Thanksgiving Dinner: A Strategy Guide

Thu Nov 24 2016
How To Make Potatoes Au Gratin, A Step Beyond Good Ol' Mashed Taters

How To Make Potatoes Au Gratin, A Step Beyond Good Ol' Mashed Taters

Wed Sep 28 2016
Times Of Day To Have Some Damn Peace And Quiet Around Here, Ranked

Times Of Day To Have Some Damn Peace And Quiet Around Here, Ranked

Mon Nov 17 2014
How To Make Tuna-Bean Salad, Cheap Chow To Feel Good About

How To Make Tuna-Bean Salad, Cheap Chow To Feel Good About

Wed Sep 28 2016
How To Stir-Fry Beef, The Most Harrowing And Wonderful Thing

How To Stir-Fry Beef, The Most Harrowing And Wonderful Thing

Wed Sep 28 2016
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