food Page 15 - Sports News, Headlines & Highlights


How To Eat At A Fancy Restaurant As Though You Belong There
I get it. Your favorite restaurant is Big Chuck's Grilled Meat Wagon, parked between The Noodle Truck and The Taco Truck down at the daily lunchtime curbside bazaar of food trucks. Fine. I, too, love Big Chuck's selection of grilled meats. He's got some quality meats down there on the wagon, no one ...

Don't Coat Your Innards With Space Oil To Conserve Ketchup
You know how there's always a little bit of ketchup that you never quite get out of the bottle? It coats the inside; even if you do the thing where you stand the bottle on its head for 24 hours to let it all ooze down close to the nozzle, some of it never comes out, and goes in the trash....

"Make Hummus, Not Walls": A Food Tour Of Ramallah
It was somewhere around the first bite of m'sakhan and the second glass of arak that I started to think that my panic had been unfounded. "Unfounded" is a strong word. Misdirected, perhaps. But I'm getting ahead of myself. ...

A 21st-Century Rip Van Winkle: What Changed In My Decade Behind Bars
When the New World was two centuries newer, Washington Irving set a fable, "Rip Van Winkle," in the oldest parts of New York State, where the original Dutch settlers' culture still lingered. Life was European then—just set in America. But progress stops for no man. The story's hero evades his naggin...

How To Cook Some Tasty (For Once!) Cabbage, For St. Patrick's Day
I love St. Patrick's Day. I know it's terribly unfashionable to admit so, but I love it all: I love the wearing of the green, I love the dogs in costume, I love the KISS ME I'M IRISH buttons. Give me a pair of glittered, bobbly shamrocks affixed to a headband and I'm one bonny Irish lass. The gree...

How To Make Mashed Cauliflower, Because It Goddamn Tastes Great
This article originally appeared on October 12, 2013. I'm republishing it today because I went on an insane cauliflower kick this week, and also for the lesser reason that I couldn't find good ingredients for what I wanted to cook. If you're looking for something especially St. Patrick's Day-ish, ...

Now There's A Ranch-Dressing Restaurant, So Let's Walk Into The Ocean
Listen. I say the following with a pristine record of support for unhealthful dairy-based coating glops—both as a genre of foodstuffs and in most specific instances—as well as with the firm backing of all available science: Ranch dressing is bad. Bad dressing....

How To Eat More (And Better) Fruits And Vegetables So You Don't Die
I live in Boston, which is to say that over the course of the past month or so I, along with millions of disgruntled others, have on more than one occasion found myself snowbound without proper provisions. I went to my local grocer in anticipation of an impending storm—this sounds a lot nicer than i...

List of Kale Items Made With Kale On New McDonald's Menu (With Kale)
The hippies over at Mother Jones magazine drew our attention to how McDonald's "can't decide whether to troll hipsters or embrace them," so while we all figure out which side of the coin ingesting kale falls on, we're wondering about the new McMenu....

How To Make Arrabbiata Sauce, The Angriest, Loveliest Sauce Of All
Picture, in your mind, a mundane interaction between any two regular, essentially happy Italian people. One purchasing a packet of chewing gum from the other, for example. Can you picture it? The screaming, the wild gesticulating, the red faces, the flashing whites of crazed eyes and bared teet...

How To Make Soft-Boiled Eggs: A Minute To Learn, Two Minutes To Master
The weird thing about soft-boiled eggs is the widespread misconception that they're so much trickier to make than their hard-boiled brethren. Done right, they're really not much trickier at all. Easier than stuffing 1,200 words of padding into an instructional blog post about making them, that's for...

How To Cook Valentine's Day Dinner, Like You Damn Well Should
The first thing to know about cooking for Valentine's Day is that the list of occasion-appropriate food preparations you'll find below was made in consultation with a woman, the only blemish on whose otherwise immaculate record of good taste and judgment is her baffling and indefensible decision to ...

How To Cook Broccoli, On Purpose, And Enjoy It, Which Is Possible
Broccoli is good. No, it is! Good for you, sure, yes, high in fiber and vitamin C and some things called carotenoids that I'm pretty sure were the bad guys in The Fifth Element? But also they are supposed to have antioxidant properties, which means they make you immune to rust....

How To Cook A Bunch Of Good Food For The Super Bowl Party
So the Super™ Bowl® is here, and that means some sucker—maybe even you!—will be hosting a Super™ Bowl® party which they will feel weirdly obligated to refer to as a "Big Game" party, because the NFL likes to sue people for liking it. You will have to bring something to this shindig—especially if ...

Meet Your Ultimate Super Bowl Snack: Nacho Cheese Doritos
Holy cow bells, what a contest! Voting was neck and neck virtually throughout the entire Finals of our Ultimate Super Bowl Snack Playoffs, with Nacho Cheese Doritos maintaining only the barest of leads. In the end, the neon orange chips stayed scrappy and took it all, with 107 more votes than toug...

It Is Time To Crown The Ultimate Super Bowl Snack. VOTE VOTE VOTE!
It comes down to this, a battle of the triangular, compressed corn chip: The final matchup in our Ultimate Super Bowl Snack Playoffs pits two number 1 seeds, Nacho Cheese Doritos and Tortilla Chips, against one another....

The Ultimate Super Bowl Snack Semifinals Start NOW. VOTE!
You God-damned animals voted Ridged Chips out? In favor of Kettle Chips??? What kind of perversion is this? Fine, you know what? Go scratch, more Ruffles for me....

How To Bake Bay Scallops, And Prove That Size Isn't Everything
Seems like bay scallops get kind of a raw deal, doesn't it? At my local purveyor of seafoods, the big honkin' fist-sized sea scallops get a place of honor in the glass display case, while the bay scallops are stuck over in the freezer across the way, packed by the dozens into grim plastic bags, f...

The Ultimate Super Bowl Snack Divisional Finals Are Upon Us. VOTE!
Big Peanut took a page out of Big Avocado's playbook, attempting to throw my bracket by ginning up Twitter support. Big Peanut did not succeed....