food Page 15 - Sports News, Headlines & Highlights
How To Cook Bacon, Eggs, And Toast: A Guide For Infomercial Skeptics
So I had the occasion, brain-fried and worked-over and at best quasi-sentient by the end of some long recent day, to plop my faltering attention on some cable channel well outside the familiar rotation and there, eventually, to be captivated—horrified, really, the gape-jawed half-smiling horror of e...
How To Cook Sausage And Peppers: A Guide For The Stir Crazy
This is the worst time of year....
How To Make A Pasta With Anchovies (And Other Stuff): A Guide For The Unafraid
It's pasta time! We'll do a simple pasta preparation, oh, once a month or so, because they're a nice respite from braising a pork shoulder for a month and whisking butter for the entirety of human history, and because pasta is a fun, cheap, quick way to whip up something unreasonably tasty and then ...
Every Foodspin Recipe You Could Make For Your Super Bowl Guests, Who Arrive In Four Hours
There's still time to avoid a full-scale revolt from your undernourished Super Bowl party guests. Follow these directions and good luck. We're all counting on you....
The Drew Magary Super Bowl Chili Recipe
Every year, I post this recipe in the Jamboroo and people seem to have good luck with it. Of course, a chili recipe is merely a suggestion. It's up to you to add your own unique signature to it. Cut-up hot dogs? Sure. Adding a hunk of seared pork butt to the cauldron, as I'm doing this year? Absolut...
How To Make Pulled Pork: A Guide For Unfussy Super Bowl Eaters
So the Super Bowl is here, and the internet has spent the past several weeks telling you that your game-watching experience will be a sad, dismal, disappointing failure unless it is accompanied by a veritable buffet-table of exotic culinary delights—Great catch, Boldin! Could somebody pass me anothe...
How To Cook Lobster Tails: A Guide For People Who Don't Have Butlers To Do All The Work
Somewhere along the way, lobster became the symbol of gustatory luxury. You picture your stereotypical Person Of Means sitting down to a feast—me, I always picture olde-tymey plutocrats in top hats and tails, monocled, even the women and babies, because my experience of society's upper class begins ...
A Young Bruins Fan Found Something Questionable In His Food
As part of the Bruins' "sorry about the lockout" apology tour (and Jeremy Jacobs being personally responsible for making it so long and acrimonious), fans are getting free food. Lots of free food! For each of Boston's five home games in January, each fan gets three vouchers for food or non-alcohol...
How To Make Chicken Soup: A Guide For The Flu-Stricken, I.E., Every Goddamn One Of You
So you've got the flu; I've got the flu; your significant other and/or kids and/or parakeets have the flu; everybody's got the flu. One of the annoying things about the flu, after, y'know, the raging fever and the intractable body aches and the weakness and your pores turning into disgusting sweat-h...
Taste Test: The Portable Yogurt That Isn't
Go-Gurt's charmingly daft, hilariously unappetizing name implies its creation myth: the notion that, out there in the world, there were consumers who liked feeding their kids delicious, nutritious yogurt, but were frustrated by its cripplingly immobile nature—"I need a portable, on-the-go yogurt!" ...
Andy Reid Made A Fat Joke About Himself, So Everyone Else Can Stop Now
Every morning, the fine folks at Sports Radio Interviews sift through the a.m. drive-time chatter to bring you the best interviews with coaches, players, and personalities across the sports landscape. Today: The new Chiefs coach settles the cheesesteak vs. BBQ debate....
How To Make Shrimp Linguine: A Guide For Lovers
Look. Wonderful as these foodstuffs are, it's not all pot roasts and chili and disturbingly alien holiday candies out there in the world of eating; nor should it be in your kitchen. Sometimes you're not looking to spend all day slow-cooking some large quantity of rich, meaty food to serve to a lot o...
How-To's, Restorative Milkshakes, And A Ranked List Of Meats: The Year In Foodspin
Deadspin had a bountiful year in the consideration of, eating, cooking, asking about, and taking solace in food. We also received it in the mail, once. Relive our gastronomic experiments as if they were all just one big burp, below....
How To Make A Bean Dip: A Guide For New Year's Eve Partygoers Who Are Getting Too Old For This Shit
One of the things that changes when you become a haggard, grayfaced grownup is how you spend New Year's Eve. When you were a hip, attractive, energetic young person, you spent the night traipsing between crowded, noisy bars, meeting interesting people and talking excitedly about your plans for the f...
How To Cook A Pot Roast: A Guide For People Who Want To Live, Dammit
Somewhere along the way, it got common to treat Christmas dinner like Thanksgiving II: This Time Without Turkey—like a big showpiece meal for which amateur cooks are meant to serve up some impressive exotic culinary masterpiece far outside the bounds of their humble repertoire of comfort foods. Take...
Taste Test: Three Weird Santa Candies That Want To Murder You
Our cultural affinity for eating crumbly effigies of supernatural holiday icons (the Easter Bunny, Santa Claus, Jesus Christ) only seems weird and slightly unsavory until you consider that we're trying to absorb their mystical powers into ourselves, and then it makes perfect sense. Who wouldn't want...
How To Make Your Own Mac And Cheese: A Guide For Mad Scientists
Folks, making homemade macaroni and cheese is a pain in the ass. It takes forever and there are a million steps involved and you have to have flour and you have to shred cheese and even if you don't have to know annoying French words like roux and béchamel, ugh, you still have to make the things the...
How To Eat Your Leftovers: A Guide For Slobs
The morning following Thanksgiving is a bleary, cotton-mouthed, dead-eyed time—a time for questions, a time of Reckoning. "Oh, Jesus, how much did I drink yesterday?" and, "Am I going to die?" and, "Why do I keep doing this to myself?" and, "Am I in Fort Worth? How did I come to be in Fort Worth?" T...