food Page 23 - Sports News, Headlines & Highlights
How To Make Pancakes, A Marvel Of Labor And Science
The pancake—the notion of the pancake as a breakfast food—comes to us from an older time, a slower time, a time before boxed cereal. A time when your breakfast choices included grinding wheat into flour, mixing it with liquid, and cooking it, or else just chewing on some un-ground wheat like an ass...
Burrito Smackdown: Chipotle Vs. Qdoba
Serious Mexican-food folk talk mostly about tacos these days, which is cool, except that tacos are sorta bullshit. I mean, there's nothing wrong with a taco, other than the fact that it's just a miniature open-faced burrito, i.e., a lesser burrito. Disdaining the burrito—it's not even authentic Mexi...
How To Make Deviled Eggs, And Reign As Lord Of The Side Dishes
Somebody always brings deviled eggs to the cookout or potluck or NA meeting, and it's never you, and that person is everyone's favorite, because deviled eggs are just the best. ...
BBQ Chicken Pizza Smackdown: Pizza Hut Vs. Domino's
Several years ago, I came across a ranking of careers based on overall desirability. "President of the United States" was somewhere in the lower-middle of the pack, because it offers the most power and prestige, but also has the highest workplace fatality rate, terrible job security, brutal hours, a...
The Mets Ate A Sickening Number Of Cheesesteaks
In perhaps the only significant victory of their season, the Mets shattered the one-day record for cheesesteaks consumed in the visitors' clubhouse in Philadelphia. ...
How To Cook A Pork Shoulder On The Grill: A Good Day's Work, For Once
A truth of the modern workplace is that you do a lot of tedious bullshit—meetings and reports and conference calls, spreadsheets and data entry and friggin' change-controls, office politicking and ass-kissing and -covering, long hours and long commutes and long/haggard/grey faces and exhaustion—for ...
Rejoice! Sriracha Triumphs Over Mucous Membranes Of Californians
Condiment news! After some spirited rounds of saber-ratting by both sides, the city of Irwindale, California, has agreed to drop its public nuisance lawsuit against Huy Fong Foods, makers of the best sriracha of all, judging jobs and corporate tax dollars to be more important than, uh, not having t...
Map: Do You Live Near More Bars, Or More Grocery Stores?
Over on Flowing Data, Nathan Yau has put together a new series of maps comparing whether bars or grocery stores are more common in different parts of the country. This is not new territory—Floating Sheep made the original bar/grocery map back in 2010—but there are some nice additions here. Specifica...
Here Is Your Memorial Day Menu
So it's Memorial Day, a day designated by the federal government for inching glacially northward on I-95 with ten trillion other weekend beachgoers, cursing the day this humid blue turd congealed out of space-garbage in the orbit of a giant ignited fart, secretly desperate to return to the climate-c...
How To Cook A Giant T-Bone Steak The Size Of Your Entire Head
Albert Burneko is off. Your guest Foodspinner this week is writer and Drynuary evangelist John Ore....
Breakfast Sandwich Smackdown: Dunkin' Donuts Vs. Starbucks
The hyper-importance of breakfast as regards overall physical wellness has been largely discredited, but the first meal of the day is still crucial from a psychological perspective. From a strictly corporeal angle, the totality of your day's calorie and nutrient intake matters more than the composit...
How To Make Hummus For Yourself, Like A Real Friggin' Human Would
If you live on earth, your local supermarket has a lot of packaged hummus in it. Different brands and varieties, different accompanying flavors and garnishes—roasted red peppers! pine nuts! roasted garlic! spinach and artichoke hearts! XXXtreme Buffalo-Ranch Frito-Blast Flavor Dirt!—and so on. This...
TV Chef Fucks Up Grilled-Cheese Sandwich
Listen. Alton Brown is a goddamn hero. He's funny and smart and silly and endlessly curious, and he knows five trillion times as much about food as I ever will. He's turned bazillions of people onto cooking, and onto trying ingredients and techniques they otherwise wouldn't, and his commendable w...
Fuck Chipotle
Everyone's rightfully goofing on Chipotle today for unveiling a line of cups and bags featuring insta-literature from the likes of Toni Morrison and George Saunders. Now, I have no issue with restaurant chains scrawling stuff on their packaging. Cook Out could post entire passages from Leviticus o...
Fried Chicken Sandwich Smackdown: Wendy's Vs. KFC
Fried chicken is the best. The main reason I had to stop reading about death row inmates' last meals is that every single thing about this sentence so far is ghastly; I was also secondarily appalled by how many of them forgot to request fried chicken. I understand that if they were good decision-mak...
Citi Field Shake Shack Food Poisoning Hits Mets Player, Phillies Manager
Phillies manager Ryne Sandberg and Mets first baseman Lucas Duda both came down with cases of food poisoning during a weekend series in Queens, and the culprit seems to be undercooked burgers from the Citi Field Shake Shack. But the Mets, naturally, are disputing that account....
How To Cook And Eat Whole Shrimp (Yes, Even Their Heads)
Generally speaking, we like shrimp. Your local supermarket testifies to this: Multiple sizes of shrimp of various provenance on display at the seafood counter; shrimp prepared and flash-frozen in wild variety (OK, maybe not wild variety, but anyway Captain Gorton breads them at least a couple of di...
How To Make Chili Oil, AKA Liquid Fun
The problem with condiments is that even if they're theoretically intended to enhance or complement the flavors of a given dish, too often they just swamp those other flavors instead. Take, for example, ketchup, the iconic condiment: It doesn't taste bad (and anyone who tells you it does is more in...
Down With Runway Food
I was watching an episode of Anthony Bourdain: Parts Unknown recently, and he was in Vegas at a fancy José Andrés restaurant-within-a-restaurant that had roughly two and a half seats and likely charged hundreds upon hundreds of dollars for a single meal. Bourdain was presented with an "egg" that wa...
Jameis Winston Crab Legs Now Available In Alabama
From Jack's Foodland in Eva, Al., comes this find, just a day after Jameis Winston was busted for shoplifting crab legs. In the future, all college football rivalries will be played out in the seafood aisles of the South....