food Page 30 - Sports News, Headlines & Highlights
What Can I Do With This Liquid Smoke Stuff?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
The Main Ingredient
Bucatini All’Amatriciana is my go-to meal, a signature dish in Rome (or just outside of Rome). It’s simple: bacon (or, in Rome, Guanciale), onions, hot pepper flakes, olive oil and tomatoes. Served with bucatini, the long pasta with a hole in the middle....
Triumph The Insult Comic Dog Visits A Beer Festival, And It's Great
The beers! The paunches! The ridiculous facial-hair arrangements! It's the Great American Beer Festival, brought to you by Triumph the Insult Comic Dog. Personal favorite: "Besides craft brewing, how long have you been pursuing Moby-Dick?"...
"Chili Slander": Cincinnati Media Reacts To Our State Food Rankings
Our Great American Menu post is generating a healthy discussion among foodies, provincialists, and professional trolls (2,500 replies and counting). Those responding most vociferously? Queen City residents, and their pablum providers in the Cincinnati media....
Chart: 71 Fictional Beers
Not content with mapping out over 500 actual beers, Pop Chart Lab has now cataloged 71 fictitious beers and beer-like substances from popular media. Everyone's heard of Butterbeer, but did you know about Heisler—an in-house fake beer from prop supplier Independent Studio Services—has been used in De...
Awful Person Pays $100,000 To Be Guy Fieri's Pretend Friend
Let it never be said that hedge-fund billionaire Steven A. Cohen has an eye for a bargain: The poor bastard paid a hundred grand to go on a day-long playdate with Guy Fieri, when, for the same net effect, he could have dropped maybe $25 for a sandwich-board and enough red paint to scrawl "I AM A SAD...
My Americone Dream Had A Goddamn Hair In It
Sorry for making fun of your maple syrup, assholes....
Poor Bastard Reviews Regional Foodstuffs At Worst Possible Time
Hey, here's a fun, engaging, funny article about the signature foods of American cities that Deadspin regular Carrie Hunt And The Spoonerisms happened to write at the absolute worst moment in all of human history for doing that. Enjoy! I'm sure no one anywhere will be driven to a frothing rage by ...
The Great American Menu: Foods Of The States, Ranked And Mapped
What are the United States' best regional foodstuffs? Its worst? These are the questions that bedevil the mind of man—but no longer! For here, we have ranked them. Rigorously scientific (not), ardently researched (nope), and scrupulously fair (not even a little bit): this is the Great American Menu!...
Science: Bacon Is The Ultimate Ingredient
While we always knew it within the thickening walls of our heaving hearts, Wired.com has managed to prove it empirically: Bacon does, in fact, make (nearly) everything better....
Map: What's The Nearest Pizza Chain?
The weird distribution of fast food across the United States is an endless source of conversation ("What do you mean you don't have Sonic?!"), and a pretty fun thing to map. We've seen these sorts of data visualizations for McDonald's, burger places, and breakfast haunts, but over at FlowingData, th...
How To Make Mashed Cauliflower, Because It Goddamn Tastes Great
The first thing to do is clear up any misconceptions that the reason to make mashed cauliflower, and not mashed potatoes, is that mashed cauliflower is the more calorically or nutritionally upstanding choice. If that is what you are thinking, stop thinking that, because that is stupid. You're stup...
What Do I Cook For All These Gluten-Free Types?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
The Main Ingredient: Marcella
Last week, a post about the bluesman Furry Lewis, included this:...
How To Make A Lasagna And Prepare For Hibernation
Time was, as summer rounded into autumn, you kept an eye out for that first cool, dry weekend after the leaves started to turn, when the air remained genuinely chilly in the shade all day long, and then you tilted back your floppy coppola hat, hooked your thumbs into your suspenders, gazed thoughtfu...
The Sneaky Public Drinker's Guide To Impromptu Tailgating
Massachusetts has a lot going for it. First and foremost, it's a really fun word to say. We also have a lot of apples here, plus more peaches than you'd think. And I can't say for certain, but I assume we still have unparalleled access to the Funky Bunch....
What The Hell Do I Cook For My Tailgate?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
The Taxonomy Of Brewing: 500 Beers On One Ridiculous Chart
Updating their 2010 and 2011 offerings, Pop Chart Lab has released "The Magnificent Multitude of Beer," a 60'' x 40'' print/chart detailing dozens of brewing styles and sub-styles, as well as over 500 individual beers (click here for a larger version)....