food Page 38 - Sports News, Headlines & Highlights
Arian Foster Is Vegan, Except For When He Eats Chicken
When Arian Foster announced that he was switching to a Vegan diet this summer, the doubters appeared. "If this doesn't work, I'm going to kick your ass," teammate Brian Cushing told him. Is it even possible to consume the however many thousands of calories a day hardworking NFL players burn through?...
How To Make Nachos: A Guide For The Daring
You go to a ballpark or amusement park or carnival and ask for some nachos, and you get a plastic tub with three compartments: a large one holding a fistful of tortilla chips, and smaller ones holding, respectively, molten cheese-food and a tablespoon of canned dog food that you are obliged to prete...
What Is The Greatest Conference-Room Food Of All Time?
This week's Funbag is just a bit shorter due to the MURDERCANE and the fact that we're working off of Tumblr today. Let's get to your letters before the power belatedly goes out and I'm forced to eat my own children: ...
How To Improvise A Meal Out Of Whatever Crap You Have In Your Pantry: A Guide For Ill-Prepared Hurricane Shut-Ins
By now you’ve taken all the standard hurricane precautions—closing the drapes, double-checking to make sure you have an umbrella in your coat closet, duct-taping your pets to the walls, and so on—but you’re at a loss when it comes to the most important challenge of a natural disaster: what to do wit...
How To Eat Halloween Candy: A Guide And A Power Ranking For Sad Adults
That the Snickers bar is the best of all candy bars is a point so obvious and unassailable that it needn't be argued here. What's odd and paradoxical-seeming, and thus noteworthy, is that its superiority is the precise reason why the Snickers is not the best candy bar for Halloween. That is to say, ...
What To Eat With The Best Hot Sauce In The World: A Guide For People Who Aren't Anti-Sriracha Bores
You ever been to a hot-sauce specialty shop? These are dimly lit little retail closets, typically in beachside vacation towns and the like, where you stare at shelves upon shelves of little hot-sauce bottles and have a chuckle at the menacingly hyperbolic product names and label imagery used to indi...
How To Make French Toast: A Guide For People Who Are Not Insane
Let's make French toast!...
How To Drink Red Bull Total Zero: Not At All
The first thing you notice about the experience of drinking Red Bull Total Zero is the dread: ice-cold, sweaty-palm dread, bone deep, and you're still at least a half-hour away from popping the top and actually swallowing the stuff. ...
How To Make Chili: A Guide For People Who Aren't Anti-Bean Zealots Or Elitist Scum
It's weird that we fight about chili. ...
Beer of the Week: Double D Blonde
Once we get past the name of Double D Blonde, the wheaty, quick-drinking blonde ale out of Oregon's Hop Valley Brewing Company, you can appreciate it as a hoppy little number that won't offend you, won't overwhelm you. It's lager-golden and keg-ready at 20 IBU and 4.9 percent abv. It has a sharp not...
How To Eat The New Candy Corn Oreo (Which Isn't As Gross As It Sounds)
Candy corn, folks at home: candy corn sucks. This is neither an ideological nor a conceptual complaint; that is to say, candy corn sucks not because it (almost certainly) originated in some steamy, foul-smelling, nightmarish industrial wasteland, or because it is artificially flavored, or because i...
How To Make A Salad That Doesn't Suck: A Guide For The Nutritionally Unvirtuous
Even the more willing salad-eaters among us tend to think of salad as the culinary equivalent of floss, i.e. as a depressing incarnation of grim, miserable healthfulness wagging a finger of admonishment from the most boring sector of the table. At family functions, you scoop some onto your plate wit...
Beer Of The Week: Hoptimus Prime
The further we get from the '80s, the less defensible the hero-toys look. G.I. Joes might've delivered creepily timed PSAs - oh, don't mind Doc hanging around outside your bathroom window, kiddos - but in setting up a reflexively force-oriented response to terroristic threats probably helped set the...
Beer of the Week: 1488 Premium Whisky Beer
The first time I tried a beer that had been aged in whiskey casks was in Scotland, at some Edinburgh pub where I'd asked for something tasty and local. The barkeep brought me an Innis & Gunn, instantly melting my brain. It was like the love child of ale and brown liquor, and possibly the only settin...
How To Eat A Popeye's Biscuit: A Guide For People Seeking The Harmony Of The Universe
Consider the Popeye's biscuit....
How To Barbecue Chicken Thighs: A Guide For People Who Aren't Assholes
So it's Labor Day weekend, the holiday that offers up togetherness and honoring American labor as flimsy pretexts for men across the land to stand next to fire, poking things. ...
What Is The World's Greatest Pasta Shape? Or, Why Linguine Is Bullshit
Time for your weekly edition of the Deadspin Funbag. Got something on your mind? Email the Funbag. Today, we're covering roaches, revolutions, jizz nutritional values, and more. ...
Bernie Williams Was Selling Some Cupcakes In Our Neighborhood, So We Stopped By And Said Hello
We got word earlier today that five-time All-Star Bernie Williams was making a charity appearance at Georgetown Cupcakes on Mercer Street here in SoHo and immediately hopped into action. I set out with my fellow intern Isaac to see if we could meet Bernie and purchase some delicious confections. Th...
What The Fuck Is Major League Soccer Sending Us?
Our fearless leader, Tommy Craggs, received this message in his inbox a few hours ago from an employee of Major League Soccer:...
What Did Sportswriters Think About Kansas City Barbecue? We Investigate.
The MLB All-Star Game is one of the few times during the season when baseball writers across the country congregate in a single city. When that happens, their conversations inevitably turn from their hatred of their jobs to the one thing that keeps them going through their existence: food. This year...