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How To Make Hummus For Yourself, Like A Real Friggin' Human Would
If you live on earth, your local supermarket has a lot of packaged hummus in it. Different brands and varieties, different accompanying flavors and garnishes—roasted red peppers! pine nuts! roasted garlic! spinach and artichoke hearts! XXXtreme Buffalo-Ranch Frito-Blast Flavor Dirt!—and so on. This...
How To Explain Michael Sam And His Boyfriend To Your 7-Year-Old Child
This is a difficult thing, because small children won't believe you when you tell them that Michael Sam is the first openly gay player ever to be drafted into the National Football League, and will respond with genuine bewilderment when you explain why this is—why there have been no other NFL player...
How To Cook And Eat Whole Shrimp (Yes, Even Their Heads)
Generally speaking, we like shrimp. Your local supermarket testifies to this: Multiple sizes of shrimp of various provenance on display at the seafood counter; shrimp prepared and flash-frozen in wild variety (OK, maybe not wild variety, but anyway Captain Gorton breads them at least a couple of di...
How To Make Chili Oil, AKA Liquid Fun
The problem with condiments is that even if they're theoretically intended to enhance or complement the flavors of a given dish, too often they just swamp those other flavors instead. Take, for example, ketchup, the iconic condiment: It doesn't taste bad (and anyone who tells you it does is more in...
How To Make Fish Tacos, Perfection Now And Forever
Hell no, I don't need to persuade you to make fish tacos. Pfft. No way. It's spring; the sun is shining in a blue sky; birds were singing outside your open window when you awoke this morning, because you left your window open overnight, because that is what you do in springtime, because you are n...
Weddings Are Not Expensive. Whims Are.
Here are the things a wedding requires:...
How To Hard-Boil Eggs, For Godly Or Ungodly Purposes
Interestingly (or maybe not interestingly) (I mean, we are talking about boiled eggs, and we are gonna have to calibrate our "interesting" scale pretty generously here), hard-boiled eggs, when made properly, receive a much softer boiling than soft-boiled eggs. The "-boiled" is what confuses things: ...
How To Grill A Flank Steak, The Steak For Socialists
We are Americans (no, not you, Canadians) (OK, you too, c'mon over here ya big galoots), and we like big hunks of steak*. To be precise, we like our own big hunks of steak: We like to saunter into Bob's House of Steak all bowlegged and gimlet-eyed like John Wayne and order for ourselves some great ...
Never Buy New Sneakers In March. Never.
These are my new shoes. I have had them for, oh, a little longer than a week. They are muddy shit, now. I tell myself that I will clean them later, but we all know that even if that does happen—even if I do not forget; even if I am not overwhelmed by the obvious futility of such an enterprise—"cl...
How To Fry Brussels Sprouts, And Learn To Love Them At Last
You think of Brussels sprouts and you think of misery. When you were a kid, some damn do-gooder grownup nuked a frozen bag of them in the microwave , and scooped a bunch of them onto your plate next to your delicious SpaghettiOs, and laid some bullshit on you about how eating them would make you gro...
Sorcery And Witchcraft: How To Fold A Fitted Sheet
Jolie Kerr is a cleaning expert and advice columnist. She'll be here every other week helping to answer your filthiest questions. Are you dirty? Check The Squalor Archive for assistance. Are you still dirty? Email her. ...
Your Last-Minute Bracket Cheat Sheet: What All The Smart People Say
The "first" "round" of the NCAA tournament is underway, and the deadline for bracket submissions is fast approaching. To help you out with your last-minute picks, we took a look a seven March Madness/college hoops models, and used them to build out seven different "expert brackets."...
How To Make Linguine With Clams And Bid Farewell To This Goddamn Winter
Groundhog meteorologists notwithstanding, seasons are shapeless, poorly defined things. To wit: Traditionally, in North America, the "winter" season is regarded as beginning at some point in the back half of December (the solstice) and extending into the back half of the following March (the equino...
How To Cook Sea Scallops Without Ruining Them: The Case Against Bacon
Step one is hiring a sinister shifty-eyed fellow with a pencil mustache to remove the bacon from your refrigerator and hide it somewhere in your home where you cannot find it. OK, so he does not have to have a pencil mustache. But it will be awesomer if he does....
How To Make Chocolate Pudding, Grown-Up Food For Grownups
Albert Burneko is off. Your guest Foodspinner this week is longtime friend of the program Miserable Shitehawk....
How To Prevent Your Spine From Turning To Mush
Hey, you! Mr. Spry Twenty-Five-Year-Old! Feeling pretty limber these days, eh? Going out and CRUSHING beers and playing campus golf and bending over to pick up entire crates of taco meat. Life's pretty swell for you! Well, I have fun news for you, sport. PAIN IS COMING. So much pain. One day...
How To Make A Simple Goddamn Grilled-Cheese Sandwich
Everywhere we are gussying up our grilled-cheese sandwiches. In fancy restaurants and home kitchens and delicatessens and those insufferable quasi-fast-food joints with the accented, ambiguously Euro names and the friggin' Ray LaMontagne music on the PA and the cutesy, bottled alterna-soda in the co...
How To Watch The Sochi Olympics Opening Ceremony Live
The XXII Olympic Winter Games opening ceremony in Sochi starts Friday morning at 11 a.m. Eastern Time, but it won't be aired in the U.S. until more than eight hours later thanks to NBC's tape-delay policies. They aren't streaming it live online, either, so if you'd like to join the rest of the world...
You're Eating It Wrong: Chicken Wings
Yesterday we taught you how to make wings for your Super Bowl party, but now the big day is here, and, holy shit, how do I eat these things? The answer: Not how you've been doing it, weirdo!...
How To Make Risotto, The Foodstuff Of Love
Albert Burneko is off. Your guest Foodspinner this week is longtime friend of the program Miserable Shitehawk....