Yesterday we taught you how to make wings for your Super Bowl party, but now the big day is here, and, holy shit, how do I eat these things? The answer: Not how you've been doing it, weirdo!
Here's Dan Pashman, host of the excellent The Sporkful podcast, and competitive eating champion Crazy Legs Conti, walking you through the proper technique for maximum wing-eating efficiency. Bust out the "Meat Umbrella" or the "Bone Splitter" at this evening's festivities and impress your friends! And/or horrify them. In any case your wing-eating will be triumphant.