food Page 14 - Sports News, Headlines & Highlights
How To Make Perlo, The Deep South's Best Take On Chicken And Rice
Here’s the thing about South Carolina: if you drive far enough inland from the ocean, you will run out of fingers on which to count highway billboards threatening you with ultimatums like “Accept Jesus Or Burn In Hell.” Not a whole lot to recommend the place once you get out of earshot of the surf....
Pizza Hut's Hot Dog Pizza Isn't Quite Gross Enough
In this strange age of pizza shaming, when Pizzeria Uno has rebranded as Uno’s Chicago Grill, California Pizza Kitchen is deemphasizing flatbread in favor of tequila and quinoa, Domino’s is hawking cheesesteaks, and even Papa Goddamn John is hard-selling chicken poppers, Pizza Hut is staying true to...
Man Tries To Consume As Many Calories As Tour De France Rider, Barfs
Clearly, the approximate 8,000 daily calories consumed by a Tour de France rider are spread out, not eaten in one sitting, but that’s not the point of Nicolay Ramm’s stunt. He’s just doing this until he pukes, and that’s totally fine....
How To Cook A Brisket, Which Is Totally Worth The Effort, I Swear
Just once in your life, cook a brisket, over smoky charcoal heat, on the grill. Do it for the solemn pride of having done so, and for the rime of authority it will lend to your future haughty pronouncements on the quality of others’ briskets. Do it because brisket—a massive cut of tough working musc...
The Perfect Grilled Hot Dog
If you’ve ever been in the meat aisle of the grocery store getting ready for a party and trying to figure out how much chuck you need to make burgers, but then decided, “Nah, this is too hard, we’ll just do hot dogs,” then this post is for you. Grilling hot dogs is an American pastime for everyone, ...
Put Peas In Your Guacamole If You Want To
Once upon a time, sure as you are born, some dingus was all, “Onions?!?! In your guacamole?!?! You motherfuckers!”...
How To Steal Food From Craft Services
Today, I ate lunch on Netflix’s dime. It was okay. ...
Man Grilling Guinea Pig In Prospect Park Is A Hero
On Saturday morning, an emergency call about squirrel abuse sent police to Brooklyn’s Prospect Park. When the officers arrived, they found not the brutal torture of a park squirrel, but what you see above: a happy Ecuadorean man, toasting a guinea pig on a wooden pole beneath sun and sky, free and b...
How To Make Chicken Liver Pâté, You Adventurer, You
Pâté is a fun word to say through your nose. Paaaaah-TAY. You should practice this often, as it will accompany the finished product well as a signal to the swells that you are one of them. ARE you enJOYing your paaaah-TAY....
Fast-Food Guac-Off: Subway Versus Dunkin' Donuts
Sauces and adjectives are the coagulated lifeblood of fast-food “innovation,” because it’s relatively cheap and easy to spike ranch dressing with cayenne dust, refer to the resulting substance as Kickin’, and splort it onto a chicken patty. It’s a slimy move, but what do you expect them to do? Impro...
And Now, Our Readers' Worst Food Mishaps
Last week, we asked you to tell us your worst food foibles. We heard a lot of instances of people eating sour cream when they were expecting whipped cream, salt in lieu of sugar, and of course, brie instead of pie. Traumatic plot twist! What follows are far and away the worst stories of food-based m...
If You Grill All These Foods On Memorial Day, The Planets Will Align
Cold fusion. Mars colonization. A cure for cancer. Peace on earth. Cute li’l goals, I guess, if you’re looking for a self-esteem boost. ...
Who's Up For Some Weird Grilled Meat And Jefferson Davis Pie?
The Woe of Cooking is an ongoing fiasco where the guy who does the Beer Idiot unearths the weirdest, grossest recipes he can find in The Joy of Cooking. Last week he cooked Quick Fish Loaf; this time he’s settling for red meat and pie. Okay have fun....
How To Grill A Whole Fish, Because It's Just The Best Thing To Do
There are many good reasons for grilling whole fish. The skin and bones keep the flesh moist and flavorful; the skin itself, when cooked well, is life-changingly delicious; whole fish stands up better to grilling heat than a fillet or fish steak will; whole fish usually costs less by weight than the...
Our Very Own Drew Magary Is A Contestant On <i>Chopped </i>Tonight
Longtime readers may recall that your friend and mine Drew Magary applied to be an amateur contestant on Chopped, the Food Network’s allegedly very popular cooking show, back in July 2012. Well, he made it on, and the episode airs tonight at 10 p.m. EST. (He is one of the four people to the left.) I...
Cheez Whiz And Grape Jelly: What's Your Weirdest Eating Habit?
Pickles and ice cream are for amateurs, man. Peanut butter and American cheese sandwiches, hold the bread—that's how you do vile food pairings in style....
Bone Broth Is Hot Ham Water
Food trends are an easy thing to hate. They immediately conjure up thoughts of "foodie" culture, $6 cupcakes, and the insufferable idiots who invented kale. But some trends are important and genuinely advance the way we eat. Twenty years ago, cheap Mexican food meant Taco Bell, ramen was $.02 wo...
Terrible Pizza Joint To Deny Gay Indiana Residents Terrible Pizza
You may have heard recently about Indiana's new "religious freedom" law that allows businesspeople to refuse service toward gay folks. Well, as reported by ABC57 news, the good people at Memories Pizza are taking full advantage of that new law, proudly declaring that gays are not encouraged to eat ...
How To Roast A Chicken, And Become A Grownup At Last
Roasting a chicken is the last threshold to full coming of age. Before you have done it, you are a fledgling. After, you are an elder....
How To Smoke Salmon: Mystical Alchemy From The Majestic West
Pity the poor East Coast rat racer. Look at him, pouring out of the subway with his sooty, bedraggled kin, lurching through ill-lit corridors, past dripping pipes and glaring widows just missing him with the splash of their chamberpots. There he is, spending $12 on a substandard turkey sub. Here h...