RJ:

So you wake up one morning and it’s suddenly one year earlier, and everything is happening exactly as it happened before. Knowing what you know now, what would you do to change the course of election? Would you try to convince others to take Trump more seriously earlier? Use Funbag as some sort of bully pulpit? Go canvassing in Wisconsin, Pennsylvania, and Michigan? Or would you just say fuck it, bet a shit-ton on the Broncos on the Super Bowl, and spend your winnings on numbing alcohol?

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There’s nothing I could do. Nothing. I could call every swing voter and stand outside Clinton HQ dousing myself in chicken blood to warn of impending doom, but none of it would work. The entirety of 2016 was people warning, “Huh, this whole thing has a real Hitler feel to it” and then Trump voters being like, “OH FUCK YEAH, BABY. GIVE US SOME OF THAT HITLER ACTION.” Every dire warning was met with either indifference or IMMENSE enthusiasm. “If candyass liberal Drew is so worried about this guy, then he must really be onto something!” That’s how the whole campaign went. Hysteria was an attraction, not a deterrent. So no, I would just bet on the Broncos, fill out a perfect NCAA bracket, and then buy a fucking island.

Tom:

My wife insists that we keep ketchup, maple syrup, and spaghetti sauce in the refrigerator after they’re opened. I prefer it in the pantry so that my french fries and pancakes don’t get cold. Who’s right here?

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All three of those items are supposed to be refrigerated after opening. Sorry, man. Even when I stick spaghetti sauce in the fridge, I’ve opened up an old jar to find a layer of blue fur awaiting me. It’s not a good moment. Also, there are sound aesthetic reasons to keep your ketchup cold, since it helps to cool down any fries that are the temperature of molten steel. And I like my maple syrup bottle crusted over and frigid so that I get to pretend I’m King Arthur trying to open the fucker back up again. Those real syrup bottles are sealed tighter than a tomb.

There are a great many food items that you do NOT have to refrigerate in theory, particularly butter and/or whole milk. I have spent the past five years CONSIDERING leaving the butter out, but I still haven’t had the balls to do it yet. I’m pathetic. Given how much of a premium I place on fridge real estate (“Who put this goddamn whole watermelon in the crisper?!”), I should pull the trigger.

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Owen:

Last week, I decided that Friday night would be Philly cheesesteak night. I went to the store the day before, got my onions, peppers, buns, cheese, and even had the butcher slice a good sirloin for the meat. I spent the majority my day sitting at work, salivating over how great this sandwich would be, and at the fact that I would get to use my cast iron skillet (LIKE A MAN!) “I’m going to listen to some metal, and slice up some shit with giant knives,” I thought. When I go home, my wife was already cooking said Philly cheese steaks, because she wanted me to relax after a long week. Am I an asshole if I’m mad about this?

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“Mad” is the wrong word. It’s fine to be disappointed. You were looking forward to cooking some shit and doing the whole Salt Bae routine, and now you won’t be able to. It’s fine to be a little bit crushed inside by that. But, whatever you do, don’t EXPRESS that disappointment. You will get a steak knife to the face if you do that. Thank your wife for the lovely dinner (even if she didn’t toast the buns as much as you would have toasted them for you are the TRUE SANDWICH ARTIST), get drunk, and forget about it. And then, when you plan another night of hot cooking action, make sure you let your wife know. Just say, “Hey, mind if I cook tonight?” That’s it. Don’t be like, “Hey, can I cook because you make cheesesteaks like a fucking amateur?” You’ve learned your lesson now. Stake your claim beforehand and then you’ll be the meat god for a night.

I’ve had this happen, by the way. I’ve spent all morning working or doing errands and getting ready to make myself a kickass lunch. Then I get home and my old lady is like, “I made us a salad!” And I gotta be like, “Oh thanks!”, while inside I am SEETHING. Salad. For a meal. With no meat in it! What kind of cruel joke is this shit? Anyway I usually eat it and then take down a package of salami to make up for my losses.

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Eric:

I don’t throw away just the very end pieces of a bread loaf. I also throw away the penultimate slices that leave one side of the slice with severely diminished surface area while the other side is normal. Am I a monster?

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Knock it off. There are children starving in India, you know. They’d be perfectly happy with a lameass dwarf sandwich. I for one enjoy the angled slope of the crust. It’s so steep! I match the two big faces on the side of the sandwich and then I feel like I’m eating a spaceship.

David:

What is the scariest, but actually non-dangerous, creature? I found an enormous cave cricket in my basement, and it may as well have been a black widow spider.

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It’s the cockroach. I hate cave crickets as much as the next man [You wrote a whole stupid book about how scared you are of cave crickets.—Ed.], but I’ve battled enough of them now to allay my fears somewhat. They’re fucking disgusting little shits, and yet I have to respect their hops.

I am still not over cockroaches. If I see one, I fucking freak. Now, cockroaches are “dangerous” in that they are vermin and carriers for disease (they are also symptomatic of a greater lack of cleanliness all around you, too). But I assume you’re talking about creatures that pose an immediate danger of biting you and/or mauling you, like a shark or some shit. I know, inherently, that a cockroach can’t eat me. Chances are, it just wants to skitter away. And yet… what if, like, flies into my face? MY FACE. Jesus. I’d rather be eaten by a tiger.

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Please note that tarantulas could also be included here because, while they DO bite, their bites are fairly benign and not fatal. This does not comfort me. If you put a tarantula on my balls, I wouldn’t be like, “Well, he can only do so much damage.” No no, I would leap on you like a drowning man and crush your ribs in fright.

Also, you know those fish that live way down in the dark ocean and have big jaws and clear skin and shit? Fuck those fish. Ban those fish from entering the country.

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Pat:

How far back in time would we have to go where you, Drew Magary, with your own 2016 knowledge and skills, would know more about medicine and biology than the world’s best doctor? Obviously you’d know more than a doctor from like the caveman days. But how recently is that still true for? Civil War-era?

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I don’t think I could compete with a Civil War-era doctor. Remember, those doctors were confronted with a host of maladies that, thanks to vaccines and other preventive methods, don’t really exist anymore. Those guys knew their way around a siffy outbreak. I’d be at a loss. I’d take one look at a set of pubic lesions and go running for the hills.

Also, what good would I be without modern medicines to prescribe? Whenever confronted with a sick child, my two responses are a) “You’re fine,” or b) “Motrin.” Motrin is my tussin. Without it, my skills as a medical provider are virtually extinguished. I may have an edge when it comes to, like, washing my hands before operating on a man. But otherwise, I don’t think I’d even able to compete with doctors from ancient times. There was probably a Chinese healer back in 6000 BC who could help out your flu with some special herbs and roots. Without precious ibuprofen, he’d have me beat.

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I’d be a good nurse though. I could hold down a leg while the doc amputates it. I’m a good helper and I still think blood is kinda cool.

Evan:

There’s a Pancake Thomas on Western Kentucky’s basketball team and a Taco Charlton on Michigan’s football team. Those are both strong food first names. What’s the best food first name you could think of?

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Taco Charlton is not the first Taco to grace the football field. I think we all remember the glory days of Taco Wallace:

FUCK YEAH. What happens when Taco crunches YOU?! Anyway, I heartily welcome the age of food-related baby names. Beats Utah baby names. I checked the Social Security database and searched for various potential food names given in 2015, including Burrito (nope), Chalupa (nope), Apple (14 of them), Burger (none), Kale (175, plus plenty of names with a Kale- stem, like Kaleiyah), Porkchop (0), Juice (0), Dorito (0), and Scotch (0). We have too many SHITTY food names and not enough cool, meaty ones. We need more Ribeyes and Bladechops out there. Apple is a fucking stupid name.

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Eric:

What if a millionaire wanted to pursue the rights of a free agent to stop him from going to a certain team? For example, if player A was rumored to be in contact with the Red Sox and a millionaire in New York had connections to his agent, could the millionaire give the player money to stop all conversations with the Sox?

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I scoured through the baseball CBA looking for language that expressly forbade this kind of thing, only to be confronted with a SHITLOAD of dense legalese that may as well have been in Mandarin. Suffice it to say, there is probably some rule in there with regard to under-the-table payments. And owners would make very large frowny faces if Marky Mark paid some pitcher a secret bonus in the form of Wahlburgers coupons to sign with Boston.

But none of that is easy to enforce. Plenty of free agents choose to play in large markets like New York or Los Angeles because they know that they can reap additional sponsorship money from it, which is its own kind of side deal. And what’s to stop this millionaire from paying you in the guise of some wink-wink speaker’s fee, or another no-show gig? My guess is that there’s a fairly sizable underground economy in any pro sport, with “boosters” supplying local sports heroes various incentives to stick around: money, cars, drugs, etc. If I could bet on Tom Brady getting “gifted” five percent of Pats ownership a decade after he retires for being such a positive person, I would.

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Rocky:

What would the world do if Serena and Venus were busted for PED use?

Nothing. Other tennis players would cry foul and then I, as an American, would laugh in their face. AW, POOR YVJENI KOLKOVOKSKYA is bitter because Serena got all the good Wistrol! Tough shit, HATERZZZZZZ. I don’t give a shit if Serena had horse muscles grafted onto her bones. She’s the GOAT and I have no interest in seeing her relinquish it.

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Email of the week!

Andy:

I work in an office tower on the 9th floor. In my office, the dress code is that every male must wear a button-up shirt with dress pants, always tucked in. Often, when returning from lunch, my shirt has come untucked from my pants. This leads to a little game I like to play in the elevator. I timed the elevator when I am on it alone going up and it takes between 15-20 seconds to get from the ground floor to the 9th floor where I work. Therefore, in less than 20 seconds, I often attempt to tuck my shirt back in. It’s harder than you think to get a proper tuck. You have to unbuckle the belt, open the button on the pants, undo the zipper, tuck the shirt, redo the button and zipper, and rebuckle the belt. And the thrill when I get it done before the elevator doors open is intoxicating. The only downside is that the elevator could stop at any floor on the way up and I would look like a total perv with my pants down in an office building elevator. Am I insane?

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Only if you get caught.