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We Went To Rural Georgia And Smoked A Ton Of MeatThis week’s episode of Foodspin finds me and Drew in the small town of Unadilla, somewhere in what sure felt like the wilds of rural Georgia, where we visited what can only be described as the compound of famed barbecue master Myron Mixon. (Cue “Dueling Banjos.”) There we learned how to build a pit ...

This Is The Bestest-Ass Pad Thai We’ve Ever EatenThis week’s Foodspin takes us to Brooklyn. BROOKLYN! Pickled beards! Strollers made from discarded almond husks! Dickheads! You know the deal. Anyway, our cooking master for this episode is stoner food god and former Top Chef contestant Dale Talde, who served us a bacon pad thai that was the best go...

How To Make Ginger Pumpkin Crumble And Kill Your Loved Ones With ButterThis week’s episode of Foodspin takes us to historic Gettysburg, Pennsylvania, where Burneko and I sampled Civil War-era game pie and pumpkin fritters. I am going to assume these were pro-Union dishes, and therefore NOT racist food. I assume this even though you can buy a SHITLOAD of Confederate sou...

How To Make Half-Smoke Chili And Take A Decade Off Your Life<em></em><em></em>

This week’s episode of Foodspin takes us to the fabled (and somewhat controversial) Ben’s Chili Bowl, which has been an institution here in Washington, D.C. for nearly 60 years. There, Burneko and I discover the wonders of the Ben’s half-smoke, which is a big fucking sausage smothered in chili and o...

We Have Made Food Porn For You, The Hungry People

Whoa, hey look at that … it’s a Foodspin TV show. That’s right, folks: Albert Burneko and I and the crack Deadspin video team have made our very own food porn, in which we go across the country to watch master chefs cook their signature dishes, then try to cook our own versions of those dishes and f...