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Why Deadspin Sucks, By NFL Free Agent Chris Kluwe
Some people are fans of the website Deadspin. But many, many more people are NOT fans of the website Deadspin. This 2013 website preview is for those in the latter group. You can read last year's preview here....

Why Do Tennis Players Say "Come On!" So Much?
On Tuesday, in front of a small crowd at Arthur Ashe Stadium, the inconsistent Serbian Ana Ivanoivc had an early lead on Victoria Azarenka in the fourth round at the U.S. Open. At the end of a 14-shot rally late in the first set, Ivanovic slapped a weak forehand into the net. ...

Deadspin Up All Night: Hey
Thank you for your continued support of Deadspin. There's football on tonight. Talk about it here....

Deadspin Up All Night: What We All Need
Thank you for your continued support of Deadspin. Keep at it....

A One-Punch Knockout On $3 Pitcher Night
Welcome to Tuesday Night Fights, a weekly celebration and analysis of street-fight videos found on YouTube. Tonight's fisticuffs: "Knock Out Video." Tonight's commentator: Tyler, "a concerned sports fan from Chicago" who recorded said KO Video. (Coming next week: The previously mentioned Lady Wildi...

Deadspin Up All Night: I Think About It Every Night And Day
Thank you for your continued support of Deadspin. Come back this way tomorrow for more fun. ...

How To Pair Wine With Food: A Guide For Ordinary Drunkards
"Ew, I wouldn't date him. He's a Sauvignon blanc drinker!"...

Jesus vs. Aliens: WHO YOU GOT?!
Time for your weekly edition of the Deadspin Funbag. Got something on your mind? Email the Funbag. Today, we’re covering scorpion stings, blimps, Band-Aids, and more....

Deadspin Up All Night: The Champ
Thank you for your continued support of Deadspin. We're closing up early due to holiday, but everything will be back to normal tomorrow. Enjoy the rest of your Monday....

Deadspin Up All Night: If I Had A Heart
Thank you for your continued support of Deadspin. It's a holiday tomorrow, but we'll still be around for a bit. Enjoy tonight....

The Best Recipes And Tips You've Sent In So Far, Scum
This Labor Day weekend, as you well know and have indicated on all of your calendars, both paper and e-, marks the first anniversary of Foodspin—and, while this is not the precise reason why many of you will receive an extra day off from work tomorrow, it is the reason why you have clung to life lon...

How To Barbecue Ribs: A Guide For The Perplexed
Pork ribs are to Serious Barbecue—which is something distinct from the burgers-and-dogs routine for which your average Suburban Dad-type unfurls his "Kiss The Cook" apron on the odd sunny July weekend—what the four-seam fastball is to pitching....

Deadspin Up All Night: A Phantom And A Fly
Thank you for your continued support of Deadspin. We're getting an early jump on the long holiday weekend. Burke, Sean, and Samer will give you lots of reasons to check back till the whole gang returns on Tuesday. Now go have some fun....

Dead Letters: Sick Burn, Pete Prisco. Sick Burn.
Subject: How To Make A Pimento Cheese Sandwich: A Recipe Unlike Any Other/Article...

Here's Video Of A Man Swallowing A Human Toe
The Downtown Hotel, in Dawson City, Yukon, has a tradition. For $5, patrons can order the Sourtoe Cocktail, a shot of whiskey containing a severed, preserved human toe. You must let the toe touch your lips. You must not swallow the toe, on pain of a $500 fine. On Saturday, a man swallowed the toe....

Deadspin Up All Night: Gonna Teach You Tricks
Thank you for your continued support of Deadspin. Hopefully you're already enjoying the football game. We'll see you tomorrow....

Is Nick Saban Crazy? Ask The <em>GQ</em> Writer Who Profiled Him
This month's GQ includes a great profile of Alabama head coach Nick Saban by Warren St. John, author of Rammer Jammer Yellow Hammer and Outcasts United. The profile includes plenty of anecdotes that make Nick Saban seem like an absolute lunatic, so we invited St. John to come and talk about what han...

Deadspin Up All Night: I Need To Hear Voices
Thank you for your continued support of Deadspin. Stay up a while with us....

How Do I Know If I'm Really A Good Cook?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
