food Page 8 - Sports News, Headlines & Highlights
How To Make Tuna-Bean Salad, Cheap Chow To Feel Good About
Albert Burneko is off. Your guest Foodspinner is friend of the program and pork belly enthusiast Miserable Shitehawk....
How To Stir-Fry Beef, The Most Harrowing And Wonderful Thing
The problem with stir-frying is the common perception that it's this simple, quick way of throwing together a good dinner. I don't really know what to make, and I'm running late getting home from work, so I guess I'll just whip up some stir-fry is the thought process that leads, inexorably, to the...
Watch Action Bronson Have An Extremely Awkward Meal With Mike Ditka
Queens rapper Action Bronson is pretty great, in part because he once called himself "The Young Randy Velarde" on a track, and in part because he hosts a food show on the internet that is called Fuck, That's Delicious. The most recent episode of the show brought Bronson into contact with shitty old ...
How To Roast Mushrooms: A Guide For Reformed Fraidycats
An opinion common to the children of America is that mushrooms are bad. They express this viewpoint with crinkled little noses and furrowed brows, picking mushrooms out of their food with chubby little fingers. "I don't wike these," they say. "They'we gwoss."...
Hey, Make Baked Ziti Today, Willya?
Hi friends! I'm off this weekend, so instead of a new Foodspin, down below you'll find the one we did a while back about baked ziti. This baked ziti is sooooooo good, full of cheese and meat and happiness, and this is a good time of year to make it. Please make it....
How To Make Fried Mozzarella, Instead Of Getting It At A Crummy Bar
It's a perverse testament to fried mozzarella's greatness that even in its shittiest incarnations, even when it's just battered and deep-fried sticks of rubbery Polly-O string cheese prepared and served at your local dire corporate chain eatery with all the care and enthusiasm of a wino tumbling d...
How To Braise A Big Chuck Roast, And Stave Off Scurvy, For Now
Living the life of a regular person—teetering indefinitely on the edge of total destitution, that is to say—you get familiar with the tension between the limits of your financial wherewithal and the ugh like totally selfish desire to not just eat pasta and plain rice and cereal all the time and get...
How To Make Chili, Instead Of Just Arguing About It All The Damn Time
Summer is over, pretty definitively: The mornings are cold and crisp and the leaves are beginning to change colors and the soupy yellow humidity-haze is gone from the air and there's Halloween shit on display in the grocery stores and, uh, like, also literally?—summer is actually over. It's autum...
The Foodspin Archive
Here’s a complete archive of all the Saturday Foodspin columns, which we’ll update each time there’s a new one....
How To Make Creamy Polenta, Which Puts The "Gruel" Back In "Grueling"
There's no way around it: Making real, from-scratch creamy polenta is a pain in the ass. Right from the jump: You have to find the right kind of cornmeal, and it's annoying; then you have to cook it for a long time, and that is also annoying; and god, what if you fuck it up, after all that, won't...
How To Make Chicken Salad The Star Of The Show, For Once
Your whole life, chicken salad has been there for you. When you had leftover chicken, drying out in the refrigerator, and no appetite for it, ol' chicken salad was there to make it interesting and appetizing again. Ol' reliable. Silent and steady and dependable. A closer....
How To Ditch The Pillsbury Dough-Log And Make Your Own Cookies
Ah, the chocolate-chip cookie. Many a confectionery addiction kicked off the moment an impressionable youngster watched a vulgar blue puppet shovel platefuls of these things into his gaping, vacant mouth-hole. This obsession probably also explains why the Sexy Cookie Monster costume exists. (Relate...
How To Grill Vegetables, And Make The Most Of Those Hot Coals
Albert Burneko is off. Your guest Foodspinner is friend of the program and Drynuary evangelist John Ore....
How To Make Seafood Paella, Whether It's Traditional Or Not
Picture the scene! An early summer evening in Valencia, Spain, in the mid-19th century; an aromatic open fire of orange and pine branches, and pine cones, crackles happily in an orchard clearing. A wide, flat pan, enormous, two feet across, sits suspended over the flames. The men, their olde-thy...
How To Make Macaroni Salad, The Very Least You Can Do
"Hey guys, we're having a [variety of outdoor cookout-y shindig] on [date] at [place], and we'd love for you to come! We'll have beer and [variety of greasy meat], and [dude] has agreed to whip up a batch of his famous [really fatty and gross but also kind of delicious side, probably with little ...
How To Make Pancakes, A Marvel Of Labor And Science
The pancake—the notion of the pancake as a breakfast food—comes to us from an older time, a slower time, a time before boxed cereal. A time when your breakfast choices included grinding wheat into flour, mixing it with liquid, and cooking it, or else just chewing on some un-ground wheat like an ass...
How To Make Deviled Eggs, And Reign As Lord Of The Side Dishes
Somebody always brings deviled eggs to the cookout or potluck or NA meeting, and it's never you, and that person is everyone's favorite, because deviled eggs are just the best. ...
The Mets Ate A Sickening Number Of Cheesesteaks
In perhaps the only significant victory of their season, the Mets shattered the one-day record for cheesesteaks consumed in the visitors' clubhouse in Philadelphia. ...