food Page 9 - Sports News, Headlines & Highlights
Citi Field Shake Shack Food Poisoning Hits Mets Player, Phillies Manager
Phillies manager Ryne Sandberg and Mets first baseman Lucas Duda both came down with cases of food poisoning during a weekend series in Queens, and the culprit seems to be undercooked burgers from the Citi Field Shake Shack. But the Mets, naturally, are disputing that account....
How To Cook And Eat Whole Shrimp (Yes, Even Their Heads)
Generally speaking, we like shrimp. Your local supermarket testifies to this: Multiple sizes of shrimp of various provenance on display at the seafood counter; shrimp prepared and flash-frozen in wild variety (OK, maybe not wild variety, but anyway Captain Gorton breads them at least a couple of di...
Jameis Winston Crab Legs Now Available In Alabama
From Jack's Foodland in Eva, Al., comes this find, just a day after Jameis Winston was busted for shoplifting crab legs. In the future, all college football rivalries will be played out in the seafood aisles of the South....
The Cubs' 400-Pound Wrigley Cake Is Sitting In A Dumpster Right Now
To celebrate Wrigley Field's 100th birthday yesterday, the Cubs commissioned "The Edible Confines," a 5'x5', 400-pound cake version of Wrigley. It took four bakers six days to make. It took one day to be unceremoniously trashed, much like a century's worth of Cubs fans' hopes and dreams....
Wake Up Refreshed To Fresh Juice (or Waffles), BBC Documentary Sale
There's something for everyone in today's Deadspin Deals. Whether you need to ease the pain of waking up, or just want some waffles, we've got you covered. Don't miss out on a ton of great discounts on BBC documentaries, or the chance to grab the whole A Song of Ice and Fire Set for 20 bucks....
How To Grill A Flank Steak, The Steak For Socialists
We are Americans (no, not you, Canadians) (OK, you too, c'mon over here ya big galoots), and we like big hunks of steak*. To be precise, we like our own big hunks of steak: We like to saunter into Bob's House of Steak all bowlegged and gimlet-eyed like John Wayne and order for ourselves some great ...
Map: Atlanta Has Too Many Waffle Houses
In the mood for extraordinarily cheap, generally tasty breakfast food? The map above—by mapsbynik—shows the density of Waffle Houses across the U.S. circa 2012, with the height of each bar representing the number of locations in each USGS 30x60 quadrangle.* ...
So You Want Cream Cheese And Fish Eggs In Your Pizza Crust, You Say
Looks like you'll have to travel to get it (and also it looks like you might be a lunatic): Pizza Hut locations in Hong Kong are now selling the uncreatively named Fish Roe Salmon Cream Cheese Pizza. As its name suggests, this is a pizza with salmon-flavored cream cheese and roe inside its crust, w...
How To Fry Brussels Sprouts, And Learn To Love Them At Last
You think of Brussels sprouts and you think of misery. When you were a kid, some damn do-gooder grownup nuked a frozen bag of them in the microwave , and scooped a bunch of them onto your plate next to your delicious SpaghettiOs, and laid some bullshit on you about how eating them would make you gro...
Skyline Figures You'd Like Blue Noodles Under Your Diarrhea Sludge
Would you get a load of that horror. I mean lean on in here and get a nice big load of it. That is a pair of tubs of pasta, dyed red and blue by Louisville's Skyline Chili locations as a... what? celebration? like hell! ...of the upcoming Louisville-Kentucky Sweet 16 matchup. Because Skyline Chil...
How To Make Sausage Gravy, And Shave A Few Years Off Your Lifespan
Sausage gravy is deeply, deeply disreputable food. In its typical presentation, slopped across biscuits in some charmingly run-down roadside diner with Patsy Cline playing on the jukebox, it is, in essence, flour on flour, dressed up as actual sustenance by the inclusion of token quantities of butte...
How To Make Linguine With Clams And Bid Farewell To This Goddamn Winter
Groundhog meteorologists notwithstanding, seasons are shapeless, poorly defined things. To wit: Traditionally, in North America, the "winter" season is regarded as beginning at some point in the back half of December (the solstice) and extending into the back half of the following March (the equino...
Insane Person Endeavors To Poop The Rainbow
[stands in silence, agape, for many long minutes, as the wind blows]...
Let's Try Chips Ahoy! Ice Cream Creations, A Dessert-Flavored Dessert
Remember ice cream? Oh man, ice cream. There are so many wonderful things to remember about ice cream, but first and foremost—more than the carnival of flavors and colors; the various zany, luxurious toppings and swirls; the fun presentations (Sundae! Banana split! Ice cream cone! Ice cream cak...
Behold The Dick-And-Balls Nilla Wafer
Reader Kevin brings us this, the Nilla Wafer shaped like a dick and balls. That sure as hell is one dick-and-balls-shaped Nilla Wafer! Man. Take it away, Kevin:...
Fake Chef Fools Midwest Morning Shows, Makes Reporters Eat Gross Food
Over the holidays, Keith Guerke appeared on five morning shows in Wisconsin and Illinois to promote his new cookbook and prepare some meals made from leftovers. One little problem: Chef Keith doesn't know how to cook....
This Photo <em>Is</em> The Olympics
Possibly stoned American freeskier Torin Yater-Wallace loading up on McDonald's to be "the supplier" to his fellow athletes in the mountain village? This is everything....
The Main Ingredient: Scanwiches
Food and art collide at this sensational blog: scanwiches.com....
All The Sochi Food Is In The Ass
Yes, it means an assortment. Shut up....