Condiments, Ranked

Albert BurnekoAlbert Burneko|published: Thu 19th September, 12:00 2013

1. Sriracha

2. Mustard, Dijon

3. Tabasco-style hot sauce

4. Mayonnaise

5. Ketchup

6. Chutney

7. Chili oil

8. Mustard, yellow

9. Wasabi

10. Mustard, spicy brown


11. Soy sauce

12. Peanut sauce

13. Horseradish

14. Rémoulade

15. Cocktail sauce

16. Fish sauce

17. Relish, sweet

18. Tartar sauce

19. Hoisin

20. Relish, dill

21. Steak sauce

22. Being hit by a car


23. Ranch dressing

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