recipes - Sports News, Headlines & Highlights

Let's Make Some Minestrone, And Accept Autumn Like Grown-UpsShit, man. Autumn is officially here. Life sucks now....

Let's Make Compound Butter, Because Butter Is Good, And This Shit Is Even BetterA dumb thing to do, here, would be to tell you that the basic goodness of compound butter, its fundamental appeal, is much of anything other than that it is butter. It’s butter! That’s it. Butter good....

Garbage Beef Tastes Like The Great Depression Probably FeltThe Woe of Cooking is an ongoing fiasco where Jesse Farrar unearths the weirdest, grossest recipes he can find in The Joy of Cooking, and cooks/eats them. It has been awhile; we missed you....

How To Make Pho, A Heavenly Vietnamese Comfort Food

Even if you’ve never tasted Vietnamese food before, it’s likely you’ve heard of the cuisine’s two most popular foods, bánh mì and pho. Pronounced “fuh” or “foe” depending on the region, the latter is a fragrant noodle soup that’s a great comfort food, especially in the winter. Even a relatively mild...

"Baked Sausage Meat Ring" Is Much Better Than It Sounds (Or Looks) 

The Woe of Cooking is an ongoing fiasco where the guy who does the Beer Idiot unearths the weirdest, grossest recipes he can find in The Joy of Cooking, and cooks/eats them. It has been awhile; we missed you. ...

How To Make Apple-Habanero Hot Sauce 

Everyone knows fall is the best time of year, because it’s the peak season for sports, weather, and Muppets. That much is settled science. But did you know that autumn is also the sweetest spot on the Homemade Hot Sauce calendar? If you can manage to look past all the squash, kale, and hippies at yo...

Drunk Meals 101: What To Cook When You're Totally Obliterated

Before plying myself with gross quantities of beer or liquor (or both), I like to ensure I’ve lined my belly with sufficient quantities of foodstuff. I’m not sure if it’s true—I got a D- in high school biology, and therefore lack even the most fundamental understanding of metabolic function—but if l...

How To Make Perlo, The Deep South's Best Take On Chicken And Rice

Here’s the thing about South Carolina: if you drive far enough inland from the ocean, you will run out of fingers on which to count highway billboards threatening you with ultimatums like “Accept Jesus Or Burn In Hell.” Not a whole lot to recommend the place once you get out of earshot of the surf....